In the fast-paced culinary industry, cleanliness is a non-negotiable requirement. Many view the state of a restaurant's kitchen as critical as the quality of the food served. Further, regulatory guidelines state that commercial ovens and other equipment must maintain sanitary and cleanliness standards.
In this guide, we delve into the methods and techniques for cleaning industrial ovens, maintaining their pristine surfaces, and ensuring compliance to elevate the overall dining experience.
Tools, Materials, and Cleaning Supplies
Before you begin cleaning your industrial ovens, it’s essential to gather the right tools and materials. Consider the following when maintaining your commercial oven:
Safety Equipment
Safety equipment, such as gloves and eye protection, is crucial when cleaning commercial ovens to shield against chemical exposure and potential injuries. They ensure a secure environment for the cleaning process, safeguarding against burns, irritations, and other hazards.
Make sure you put on the following before starting the cleaning process:
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Heavy-Duty Gloves
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Eye Protection
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Sturdy Apron
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Scrubbing Pad or Brush
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Spatula or Scraper
Kitchen Cleaning Supplies
In addition to safety gear, you should also prepare commercial kitchen cleaning supplies:
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Commercial Oven Cleaner (Choose a high-quality, commercial-grade industrial oven cleaner suitable for your oven type)
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Warm, Soapy Water (Ideal for soaking oven grates and racks)
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Damp Cloth
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Glass Cleaner or Vinegar and Water Mixture
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Buckets, Spray Bottles, and Disinfectant Sprays
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Ventilation Equipment (Open windows or use exhaust fans to disperse fumes generated by cleaning agents)
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Microfiber Cloth
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Mild Dish Soap
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Soft Bristle Brush
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Lint-Free Towels
Having these tools and supplies at your disposal ensures a systematic and efficient approach to cleaning your commercial oven and maintaining hygiene and safety standards in your culinary workspace.
Safety Precautions
Always prioritize safety when working in any part of the kitchen, especially when cleaning industrial ovens. Turn off the oven and unplug it before commencing the cleaning process. Use personal protective equipment such as gloves and eye protection to shield yourself from cleaning agents.
Remove Grates and Racks
Begin by taking out the oven grates and racks. Soak them in warm, soapy water to facilitate the removal of accumulated grime. This step simplifies the professional oven cleaning process and ensures a thorough job.
Scrape Off Loose Debris
Remove any loose debris or food particles from the oven interior with a suitable scraper or spatula. Be thorough in this step to ensure an efficient professional oven cleaning process.
Apply an Industrial Oven Cleaner
Select a high-quality, commercial ovens cleaner like De-Greez Oven and Stove Cleaner. Follow the instructions for application, ensuring even coverage over the interior surfaces. Pay extra attention to areas with stubborn grease and stains.
Allow the Oven Cleaner To Sit
Allow the oven cleaner to work its magic. Most cleaners require some time to penetrate and break down harsh residues. Refer to the product's instructions for the recommended duration.
Scrub and Rinse
Using a non-abrasive scrubbing pad or brush, gently scrub the oven's interior, focusing on areas with stubborn grime. Rinse the surfaces thoroughly, ensuring no residue of the cleaning agent remains.
Wipe Down
Use a damp cloth to wipe down the interior surfaces, removing any remaining cleaning solution. Pay attention to corners and crevices to leave no trace of cleaner behind.
Clean the Oven Window
If your oven features a window, clean it using a specialized glass cleaner or a mixture of vinegar and water. A clear oven window enhances visibility and adds to the overall cleanliness.
Reassemble Various Oven Components
Once satisfied with the interior, reassemble the oven by placing the grates and racks back in their designated spots. Ensure they are completely dry before returning them to the oven.
Exterior Cleaning Process
Extend the cleaning process to the oven's exterior. Wipe down surfaces with a damp cloth, addressing any spills or splatters. Pay attention to control panels and knobs, ensuring they are free of grease and residue.
Allow Adequate Ventilation
Adequate ventilation is crucial during the cleaning process. Open windows or use exhaust fans to disperse any fumes generated by the cleaning agents. This step contributes to a safe and comfortable working environment.
Regular Maintenance
Implement a routine maintenance schedule to keep your commercial oven in top-notch condition. Regularly remove loose debris, wipe down surfaces, and address any spills promptly. Consistent care will prolong the life of your oven and ensure optimal performance.
Use Top-Notch Cleaning Solutions
Keeping your commercial oven spotless is crucial for any restaurant or food establishment, so you should only use proven solutions trusted in the food service industry.
Neutron Industries has proudly served commercial kitchens, bakeries, and other culinary centers since 1978. We have built a solid reputation for providing top-of-the-line solutions, and ensuring spotless cleaning for commercial ovens and other kitchen equipment. Call us at 866-529-1559 to learn more about the solutions we offer.